Ukrainian Chicken Broth Nachynka (Spoon Bread)

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READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
  • Cook the mixture until most of the liquid is absorbed.
  • This mixture should not be very thick.
  • Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
  • Cook it over a low heat from 5 to 6 minutes.
  • Serve hot or cold with any meat preparation.
  • serves 7 to 9.
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