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Jiffy Spoon Bread

Jiffy Spoon Bread created by lauralie41

Posted by request, this is a cheesy cornbread that starts with a mix.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix all together except cheese.
  • Spread evenly in a greased 9x13-inch pan.
  • Bake at 350° degrees for 35 minutes.
  • Remove from oven.
  • Sprinkle cheese on top.
  • Return to oven and bake for 10 more minutes, or until cheese melts.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"Posted by request, this is a cheesy cornbread that starts with a mix."
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  1. Anne M.
    This is delicious. Added 1 tsp baking powder because jiffy mix was expired. Also added chopped green chiles to the middle of the batter.
    Reply
  2. ljhartman8
    Can you mix this up the day before you bake it?
    Reply
  3. Celina G.
    In the use of the whole corn do you drain or not
    Replies 1
  4. Chiara K.
    Can this be made with outsour cream
    Replies 1
  5. cathyloiacono
    I drained the can of whole kernel corn, omitted cheese and baked 5 minutes longer. My DH couldn't get enough of it!
    Replies 1
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