Texas Spoon Bread

Recipe by Bob Ross
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, scald the milk; stir in cornmeal.
  • Reduce heat; simmer 5 minutes, stirring constantly.
  • Remove from heat; stir in butter, sugar, salt and baking powder.
  • In small bowl, beat egg yolks.
  • Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
  • In mixing bowl, beat egg whites until soft peaks form.
  • Fold egg whites into hot mixture until well blended.
  • Pour into greased 8-inch square baking dish.
  • Bake at 350° for 40-45 minutes or until well puffed.
  • Use a spoon to serve.
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