Very Vanilla Banana Bread

Recipe by carmenskitchen
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 Loaf




  • Pre-heat oven to 350 degrees.
  • Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
  • Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
  • In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
  • Gradually add this mixture to creamed butter and sugar and mix well.
  • In a separate bowl, mix together flour, baking powder, baking soda and salt.
  • Stir into banana mixture until just blended.
  • Sprinkle half of the pecan mixture over bottom of greased loaf pan.
  • Add batter; sprinkle remaining pecan mixture over top.
  • Bake at 350 degrees for 50 minutes.
  • Remove to wire rack to cool.