Three Corn and Cheddar Spoon Bread
A delicious and easy side dish I like to serve with tacos or anything Mexican!
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INGREDIENTS
Nutrition- 2large eggs
- 1 1⁄2
- 1(8 ounce) can cream-style corn
- 1
- 1(8 ounce) package corn muffin mix
- 1cup sour cream
- 6
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DIRECTIONS
- Preheat oven to 350°F.
- Beat eggs in medium bowl.
- Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
- Pour mixture into greased 2-quart baking dish.
- Bake in oven 45 minutes to 1 hour or until center is set.
- Top with remaining cheese; bake 2 minutes more or until cheese is melted.
- For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).
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