This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.
Serving Size: 1 (169) g
Servings Per Recipe: 12
Calories: 371.8
Calories from Fat 164 g 44 %
Total Fat 18.3 g 28 %
Saturated Fat 9.1 g 45 %
Cholesterol 30.9 mg 10 %
Sodium 832.4 mg 34 %
Total Carbohydrate 48 g 16 %
Dietary Fiber 4.2 g 16 %
Sugars 3.1 g 12 %
Protein 6.3 g 12 %