Old Dominion Spoon Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup cornmeal (I prefer yellow)
- 2 cups boiling water
- 2 1⁄2 teaspoons salt
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 2 whole eggs
- 1 cup buttermilk
directions
- Preheat oven to 350°F.
- Spray 9x9-inch baking dish with non-stick cooking spray.
- Place cornmeal in pot.
- Pour boiling water over cornmeal, stirring to moisten.
- Cook cornmeal over low heat for 5 minutes stirring frequently, to form a "mush".
- Add salt, baking powder, baking soda, eggs, and buttermilk.
- Stir to mix well.
- **When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
- **Immediately pour batter into prepared 1-1/2 quart casserole casserole.
- Bake 50-60 minutes or until set in the middle and lightly browned on top.
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Reviews
-
What a delicate version of a cornbread. Can't belive the difference cooking the cornmeal has on the texture. Spoonbread! Wonderful stuff!! Cooked this in a castiron fry pan and served it with maple syrup that we had just finished boiling down today. The grandkids loved it!! Thanks for posting a family treasure.
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,