Spoon Bread

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
  • Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
  • Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
  • Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
  • Bake at 350F for 50-6- minutes.
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