Vegetable Spoon Bread

Submitted by nvermd

"Lots of vegetables in this spoon bread from BHG magazine"

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 cup corn
• 1⁄2 cup chopped onion
• 1⁄2 cup green sweet pepper, cut into strips
• 1⁄2 cup water
• 1 cup chopped zucchini
• 1 cup chopped tomato
• 1 cup shredded cheddar cheese
• 1⁄2 cup cornmeal
• 2 eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• hot pepper sauce

directions

1. Bring to a boil, corn, onion, pepper strips and water.
2. Cover and simmer for 5 minutes.
3. Add zucchini, tomatoes, cheese and cornmeal, then set aside.
4. Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
5. Stir into vegetable mixture.
6. Pour into a greased 1 1/2 quart casserole.
7. Bake, uncovered, at 350 degrees for 40 minutes until set.
8. Let stand for 5 minutes before serving.