Vegetable Spoon Bread

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil, corn, onion, pepper strips and water.
  • Cover and simmer for 5 minutes.
  • Add zucchini, tomatoes, cheese and cornmeal, then set aside.
  • Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
  • Stir into vegetable mixture.
  • Pour into a greased 1 1/2 quart casserole.
  • Bake, uncovered, at 350 degrees for 40 minutes until set.
  • Let stand for 5 minutes before serving.
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