Corn Spoon Bread

Recipe by Chef Glaucia
READY IN: 45mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º F.
  • In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.
  • In a small bowl, whisk together the remaining milk and the cornmeal.
  • Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes. Remove from heat.
  • Stir in the butter, thyme, salt, pepper and eggs.
  • Transfer to a buttered casserole or cast-iron skillet.
  • Bake until golden and set, about 30 minutes.
  • Serve warm or at room temperature.
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