B's Sweet Corn Bread

"This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya."
photo by COMountainGirl photo by COMountainGirl
photo by COMountainGirl
photo by COMountainGirl photo by COMountainGirl
photo by 2102tara1803767099 photo by 2102tara1803767099
photo by saral_minnesota photo by saral_minnesota
Ready In:




  • Preheat oven to 400 degrees F.
  • Spray 9 inch round cake pan.
  • in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
  • pour batter into prepared pan.
  • Bake for 25 minutes.

Questions & Replies

default avatar
  1. Alan R.
    How much do I have to increase the recipe for a 12.5" skillet


  1. Fisherman Scot
    Great recipe, perfect for muffins also, though grease the muffin tray with butter for best results.<br/><br/>My variation on this recipe is to use a cast iron skillet. Follow the recipe as above, but use a preheated 10 inch cast iron skillet, drop a heavy pat of butter, spread around as it's sizzling, then pour the corn bread batter into it so that the still melting butter makes a ring around the edge after filling the skillet. Then bake as directed, though I usually leave it in for a little longer eyeballing it to get that nice extra sweet golden top and crust.
  2. COMountainGirl
    Delicious recipe that is very easy to make. Very sweet and moist. Highly recommend!
    • Review photo by COMountainGirl
  3. LauraMac
    Very easy and full of flavor! A great sideline to the spicy lentil & cabbage dish I served. Thank you for sharing such a great recipe!
  4. VegSocialWorker
    Just what I was looking for- a sweet and simple corn bread recipe to go with a spicy veg chili on a cold fall night. Thanks!
  5. Anonymous
    This is delicious! Also very easy. Thank you!


  1. palm715
    Wow, that was easy! I used my cast iron skillet and melted butter instead of oil. So tasty!


I LOVE cooking! I am an entrepreneur and love to support women! Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!
View Full Profile

Find More Recipes