B's Sweet Corn Bread

Recipe by Brigitte
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Spray 9 inch round cake pan.
  • in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
  • pour batter into prepared pan.
  • Bake for 25 minutes.
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