Cheesy Corn Spoon Bread

Submitted by Courtly

"This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 12-15

ingredients

• 1 medium onion, chopped
• 1⁄4 cup butter or 1/4 cup margarine
• 2 eggs
• 2 cups sour cream
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 1/2 ounce) package cornbread-muffin mix
• 1 medium jalapeno pepper, minced
• 2 cups shredded cheddar cheese, divided (8 oz)

directions

1. In a skillet, sauté onion in butter until tender; set aside.
2. In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
3. Stir in corn bread mix just until blended.
4. Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
5. Transfer to a greased shallow 3-quart baking dish.
6. Sprinkle with the remaining cheese.
7. Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

Reviews

[AmyZoe]

I found this from Taste of Home also, and I really enjoyed it. Super easy, but oh so tasty.

 

[Ms. Poppy]

Fabulous side dish!

 

[doggodess]

I made this for my husband and he loved it. It was so moist I saved in the bread box and it was still moist the second day as well. Thanks

 

[Clean Plate Club]

This is the best side for any kind of barbecue. I did not change a thing. We think we might add bacon bext time to make it even more decadent!!! Very rich but GREAT!!!!