Kielbasa and Sauerkraut

Kielbasa and Sauerkraut created by NewEnglandCook

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
  • Add apples and cook stirring frequently about 1 minute.
  • Stir in sauerkraut, chicken broth and caraway seeds.
  • Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
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RECIPE MADE WITH LOVE BY

@peppermintkitty
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@peppermintkitty
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"Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter."
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  1. NewEnglandCook
    Kielbasa and Sauerkraut Created by NewEnglandCook
    Reply
  2. NewEnglandCook
    I was surprised that I really loved this recipe. I am not a krout lover but something about this dish was addicting. We are it all. <br/>I added a teaspoon of brown sugar to fend off too much sour as hubby is scared. LOL. <br/>I put it on a platter of potato and onion perogi. <br/><br/>Thanks for posting- easy & delish!!
    Reply
  3. My Sweeties Sweethe
    Thank you for the quick recipe. My family loved it. It's on our favorites list for an easy meal.
    Reply
  4. missy5ft2
    Great go-to weeknight recipe. This will be a regular at our house!
    Reply
  5. RecipeMonster
    This is such a good quick meal, I served over one box (one dozen) frozen cooked perioges.
    Reply
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