Kielbasa and Sauerkraut

Name: Kielbasa and Sauerkraut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb low-fat kielbasa, cut into 1/2 inch thick slices; 1 large onion, chopped; 2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed; 1 (16 ounce) can sauerkraut, rinsed and drained; 1 (13 3/4 ounce) can reduced-sodium chicken broth; 1/4 teaspoon caraway seed

(9)

Recipe by peppermintkitty

Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb low-fat kielbasa, cut into 1/2 inch thick slices
1

large onion, chopped
2

Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
1

(16 ounce) can sauerkraut, rinsed and drained
1

(13 3/4 ounce) can reduced-sodium chicken broth
¹⁄₄

teaspoon caraway seed

DIRECTIONS

In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

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