Kielbasa and Sauerkraut

Submitted by peppermintkitty

"Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb low-fat kielbasa, cut into 1/2 inch thick slices
• 1 large onion, chopped
• 2 Red Delicious apples or 2 yellow golden delicious apples, cored and cubed
• 1 (16 ounce) can sauerkraut, rinsed and drained
• 1 (13 3/4 ounce) can reduced-sodium chicken broth
• 1⁄4 teaspoon caraway seed

directions

1. In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
2. Add apples and cook stirring frequently about 1 minute.
3. Stir in sauerkraut, chicken broth and caraway seeds.
4. Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

Reviews

[Little Old Me]

This dish is amazing, the apples give a sort of sweet and sour taste. My family loved it with fried potatoes!

 

[joantski]

I was a little unsure of it at first, but by the time it was done it was delicious. It was easy to make and clean up and a good change of pace as far as ingredients go. My husband is a very finicky eater and he had seconds and thirds!

 

[NewEnglandCook]

I was surprised that I really loved this recipe. I am not a krout lover but something about this dish was addicting. We are it all. <br/>I added a teaspoon of brown sugar to fend off too much sour as hubby is scared. LOL. <br/>I put it on a platter of potato and onion perogi. <br/><br/>Thanks for posting- easy & delish!!

 

[My Sweeties Sweethe]

Thank you for the quick recipe. My family loved it. It's on our favorites list for an easy meal.

 

[missy5ft2]

Great go-to weeknight recipe. This will be a regular at our house!