Stove-Top Hungarian Goulash

"I've made this since my kids were small and it's always been a family favorite. I serve this with buttered egg noodles tossed with poppy seeds. I'm sure it's not "authentic" but it certainly is delicious!"
 
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Ready In:
50mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Place coating ingredients in a paper lunch bag, or a ziploc bag.
  • Shake to mix the ingredients. Add the meat, a few pieces at a time until well coated.
  • Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat. Add meat and cook until well browned. Removed from skillet with a slotted spoon and drain on paper toweling.
  • Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear. Add meat back to the pan.
  • Add remaining ingredients EXCEPT sour cream, and bring to a boil.
  • Turn heat to medium low and cover.
  • Simmer for 30 minutes, stirring occasionally.
  • Remove lid during last five minutes of cooking.
  • Stir in sour cream just before serving.

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Reviews

  1. blakpaprflowr
    Matt and Christine made it for my family and some friends last night and it was awesome. I do not think I have ever had anything that has tasted like that before. It was very different. It's a great recipe!
     
  2. hynitos03
    This was awesome! We made it for 3 couples and two small children. Perfect with the noodles. Keep up the wonderful work! We all loved it! :D --CM
     
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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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