Stove-Top Hungarian Goulash

Recipe by Hippie2MARS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place coating ingredients in a paper lunch bag, or a ziploc bag.
  • Shake to mix the ingredients. Add the meat, a few pieces at a time until well coated.
  • Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat. Add meat and cook until well browned. Removed from skillet with a slotted spoon and drain on paper toweling.
  • Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear. Add meat back to the pan.
  • Add remaining ingredients EXCEPT sour cream, and bring to a boil.
  • Turn heat to medium low and cover.
  • Simmer for 30 minutes, stirring occasionally.
  • Remove lid during last five minutes of cooking.
  • Stir in sour cream just before serving.
Advertisement