Beef Stroganov (Stroganoff)

Recipe by Leggy Peggy
READY IN: 50mins




  • Melt 2-4 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
  • Remove this mixture from the pan, including all juices, and set aside.
  • Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes.
  • Add the water, stock cubes, salt and pepper, and bring to a boil.
  • Once this boils, cover the pan again, lower heat and simmer 10-15 minutes.
  • Remove lid and add onion-mushroom mixture.
  • Bring to a boil, then reduce heat and stir in sour cream and mustard.
  • Heat until everything is warmed through, but do not boil.
  • Garnish with parsley.