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Ground Beef Stroganoff in 30 Minutes

A quick hot meal ready in a jiffy! Great over extra wide egg noodles!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Brown ground beef with onion and drain well.
  • Return browned beef to pan and add all other ingredients.
  • Heat throroughly and serve over hot egg noodles.
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RECIPE MADE WITH LOVE BY

@fayberrie
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@fayberrie
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"A quick hot meal ready in a jiffy! Great over extra wide egg noodles!"
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  1. cookingpompom
    I made this and added 1 cup of sliced fresh mushrooms, 1/2 cup of bacon (when frying off the beef) and real garlic. So easy and delicious. Served over baked potatoes with extra sour cream. Even the kids ate it, I am a happy mummy!
    Reply
  2. Melanie Murray
    This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat is fall apart in your mouth tender. The sauce has a rich, creamy wonderful flavor. Thanks so much for sharing this recipe! It is a keeper and I will be making this often. Huge hit with my husband too!
    Reply
  3. Melanie Murray
    This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat is fall apart in your mouth tender. The sauce has a rich, creamy wonderful flavor. Thanks so much for sharing this recipe! It is a keeper and I will be making this often. Huge hit with my husband too!
    Reply
  4. RedsGirl
    Perfect for a quick fix! The only thing I did differently was add some seasoning salt and garlic powder to the meat as it was cooking. Then I sprinkled a dash of Adobo All Purpose Seasoning to the mix afterward. Awesome taste! Oh and I omitted the onion (because I don't like them.)
    Reply
  5. carol 82
    It was very easy to make but when I made it was to dry so I add 1/2 cup of milk in the recipes says put over noodles but I put it all together with the 1/2 milk and turns out more creamer and also needs more garlic powder, salt and pepper to.
    Reply
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