Ground Beef Stroganoff in 30 Minutes
"A quick hot meal ready in a jiffy! Great over extra wide egg noodles!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (12 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1⁄2 medium onion
- 1 dash garlic powder
- salt and pepper
directions
- Brown ground beef with onion and drain well.
- Return browned beef to pan and add all other ingredients.
- Heat throroughly and serve over hot egg noodles.
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Reviews
-
I made this and added 1 cup of sliced fresh mushrooms, 1/2 cup of bacon (when frying off the beef) and real garlic. So easy and delicious. Served over baked potatoes with extra sour cream. Even the kids ate it, I am a happy mummy! -
This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat is fall apart in your mouth tender. The sauce has a rich, creamy wonderful flavor. Thanks so much for sharing this recipe! It is a keeper and I will be making this often. Huge hit with my husband too! -
Perfect for a quick fix! The only thing I did differently was add some seasoning salt and garlic powder to the meat as it was cooking. Then I sprinkled a dash of Adobo All Purpose Seasoning to the mix afterward. Awesome taste! Oh and I omitted the onion (because I don't like them.) -
It was very easy to make but when I made it was to dry so I add 1/2 cup of milk in the recipes says put over noodles but I put it all together with the 1/2 milk and turns out more creamer and also needs more garlic powder, salt and pepper to.
Tweaks
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This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat is fall apart in your mouth tender. The sauce has a rich, creamy wonderful flavor. Thanks so much for sharing this recipe! It is a keeper and I will be making this often. Huge hit with my husband too!
