Sumac Oregano Crusted Lamb Fillet

Recipe by The Flying Chef
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sumac, oregano and flakes in a shallow bowl or a plate.
  • Beat egg with water in another bowl.
  • Place flour in shallow bowl or plate.
  • Coat each fillet in flour, then dip into egg mixture and finally coat in spice mixture.
  • Heat oil in a large frying pan and cook lamb until browned on both sides and cooked as desired.
  • Leave to stand 5 Min's, then slice thickly.