Sumac Oregano Crusted Lamb Fillet

photo by The Flying Chef


- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (200 g) lamb fillets (mine were 200g each)
- 1 1⁄2 tablespoons sumac
- 1 1⁄2 tablespoons dried oregano
- 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.)
- 1⁄4 cup flour
- 1 large egg, mixed with
- 1 tablespoon water
- 1⁄4 cup olive oil
directions
- Combine sumac, oregano and flakes in a shallow bowl or a plate.
- Beat egg with water in another bowl.
- Place flour in shallow bowl or plate.
- Coat each fillet in flour, then dip into egg mixture and finally coat in spice mixture.
- Heat oil in a large frying pan and cook lamb until browned on both sides and cooked as desired.
- Leave to stand 5 Min's, then slice thickly.
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RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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