Yummy Quick & Easy Beans 'n Wieners Chili

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
  • Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
  • At this point, transfer over to crock pot if using.
  • Add remaining ingredients, stir well.
  • Heat through until hot and bubbly.
  • Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
  • Good with biscuits or cornbread. ENJOY!
  • Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
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