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Sweet and Sour Skillet Dinner

Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut chicken in bite size pieces.
  • Brown in oil in a large pan or wok.
  • Add onion and garlic.
  • Cover and cook 10 minutes.
  • Add carrots and green pepper to pan.
  • Combine sauce ingredients and pour into pan.
  • Cover and simmer 10 minutes longer.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@melsmom
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@melsmom
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"Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice."
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  1. Rose is Rose
    Absolutely delicious! Easy, filling and a great way to stretch meat! I also added some diagonally sliced celery. This is going to be a regular! Thanks for sharing!!!
    Reply
  2. children from A to Z
    I loved this recipe. I love that there is plenty of sauce for the rice. I will be making this again for sure. Thanks so much for posting!
    Reply
  3. longhornmel
    THIS RECIPE IS SO GOOD! I can't believe it hasn't been reviewed yet. I have made it so many times, that the print out is dirty. The pineapples are our favorite part. the best part is that its so easy! I usually use several baby carrots instead of 3 medium size ones, but that's just because they are always in my fridge! Thanks for sharing!
    Reply
  4. melsmom
    Ready in 30 minutes. This is an easy and delicious meal. I got this recipe off of a Dole Pineapple tin about ten years ago. I have made this too many times to count. Serve this over rice.
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