Italian Beef Strips
Serve over mashed potatoes or egg noodles...adapted from Betty Crocker.
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INGREDIENTS
Nutrition- 2teaspoons vegetable oil
- 1
- 1(6 ounce) can Italian-style tomato paste
- 1cup water
- 1
- 1⁄2teaspoon crushed red pepper flakes
- 1(1 lb) bag frozen peppers and onions, thawed, drained
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DIRECTIONS
- In 12-inch skillet, heat oil over medium-high heat.
- Add beef; cook and stir about 5 minutes or until browned.
- In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
- Add tomato mixture and vegetables to skillet.
- Cook about 3 minutes, stirring occasionally, until mixture boils.
- Cook 3 to 5 minutes longer or until vegetables are tender.
- Serve over mashed potatoes or egg noodles.
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