Italian Beef Strips

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet, heat oil over medium-high heat.
  • Add beef; cook and stir about 5 minutes or until browned.
  • In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
  • Add tomato mixture and vegetables to skillet.
  • Cook about 3 minutes, stirring occasionally, until mixture boils.
  • Cook 3 to 5 minutes longer or until vegetables are tender.
  • Serve over mashed potatoes or egg noodles.
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