Crock Pot Beef Stroganoff

Recipe by Vseward Chef-V
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can cream of mushroom soup
  • 1
    (14 1/2 ounce) can cream of celery soup
  • 2
    (14 1/2 ounce) cans French onion soup
  • 2
    lbs stew meat
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  • Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  • Put all ingredients in crock pot and cook on low 6-7 hours.
  • To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  • Serve over egg noodles or Rice.
  • So easy - Yet So good!
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