Ground Beef Stroganoff

Recipe by Jacks Mommy
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1
    (4 1/2 ounce) can sliced mushrooms
  • 1
    (1 1/4 ounce) packet brown gravy mix
  • 1
    cup water
  • 12
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DIRECTIONS

  • Brown ground beef, drain.
  • Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
  • Stir in sour cream at the end.
  • Serve over egg noodles. Enjoy!
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