Crock Pot Budget Beef Stroganoff

Submitted by HELEN PEAGRAM

• Ready In: 8hrs 15mins
• Ingredients: 12
• Serves: 5

ingredients

• 2 lbs round steaks
• 1 1⁄2 cups beef bouillon
• 1 teaspoon salt
• 1 tablespoon catsup
• 1⁄8 teaspoon pepper
• 2 tablespoons dry white wine
• 1 onion, sliced
• 1⁄4 lb fresh mushrooms
• 1⁄4 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1⁄3 cup flour

directions

1. Cut steak into 1/4-inch strips. Coat with salt and pepper.
2. Drop into the bottom of a crock pot with onion.
3. Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
4. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
5. Turn control to high. Add wine and mushrooms.
6. Dissolve flour in small amount of water.
7. Add to meat mixture, stirring until blended.
8. Cook on high for 15 minutes or until slightly thickened.
9. Stir in sour cream; turn off heat. Serve with rice or noodles.

Reviews

[Kathy]

3/12/02: We liked this very much and will make it again. Thanks. Update: Made this with portabello mushrooms, cut into chunks. I thought the mushrooms needed to be cook more. Will saute them first or add to crockpot sooner next time. I also switched the garlic salt for garlic powder.

 

[Kleyt]

Very good recipe. I added about 1 Tb of dijon mustard to give it an extra little kick. I'll definitely use this recipe again.