Crock Pot Chicken Breast in Poblano Cream

Name: Crock Pot Chicken Breast in Poblano Cream
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts; 1 medium onion, chopped; 2 garlic cloves, minced; 1 poblano pepper, seeded and cut into thin strips; 3/4 cup chicken broth; 2 teaspoons cumin; 1 tablespoon adobo sauce (from canned chipotle chilis); salt & pepper; 8 ounces cream cheese; 4 ounces parmesan cheese, grated

(2)

Recipe by Galley Wench

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

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READY IN: 5hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless chicken breasts
1

medium onion, chopped
2

garlic cloves, minced
1

poblano pepper, seeded and cut into thin strips
³⁄₄

cup chicken broth
2

teaspoons cumin
1

tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8

ounces cream cheese
4

ounces parmesan cheese, grated

DIRECTIONS

Season chicken breast with salt and pepper.
Place onion, garlic, poblano and chicken breast in crock pot.
Mix together broth, adobe sauce and cumin; pour over chicken.
Cover and cook on low for 3 hours.
Meanwhile, dice cream cheese and allow to come to room temperature.
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
Whisk in the cream cheese.
When well incorporated, add cream cheese mixture to crock pot; stirring well.
Cover and cook on low for an additional 1 1/2 hours (or until done).
Serve over rice or noodles.
Garnish with fresh parmesan cheese.

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