Name: Crock Pot Chicken Breast in Poblano Cream
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts; 1 medium onion, chopped; 2 garlic cloves, minced; 1 poblano pepper, seeded and cut into thin strips; 3/4 cup chicken broth; 2 teaspoons cumin; 1 tablespoon adobo sauce (from canned chipotle chilis); salt & pepper; 8 ounces cream cheese; 4 ounces parmesan cheese, grated

2

Recipe by Galley Wench

2

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

Ready In:: 5hrs 15mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
³⁄₄ cup chicken broth
2 teaspoons cumin
1 tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8 ounces cream cheese
4 ounces parmesan cheese, grated

directions

Season chicken breast with salt and pepper.
Place onion, garlic, poblano and chicken breast in crock pot.
Mix together broth, adobe sauce and cumin; pour over chicken.
Cover and cook on low for 3 hours.
Meanwhile, dice cream cheese and allow to come to room temperature.
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
Whisk in the cream cheese.
When well incorporated, add cream cheese mixture to crock pot; stirring well.
Cover and cook on low for an additional 1 1/2 hours (or until done).
Serve over rice or noodles.
Garnish with fresh parmesan cheese.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Galley Wench

Contributor

@Galley Wench

Contributor

"I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Cheri 911

11/21/2009

Wow! This is just delicious. I made it exactly as written. I will add a little more adobo next time - I like a lot of spice. Much more sophisticated in flavor than most crockpot recipes. Thanks for posting!

Reply
review by Shelby Jo

9/3/2009

Yummy!!! This was such a great supper! I might have added just a little more adobo sauce than the recipe called for but otherwise made as directed. It was spicy without being out of control. The sauce part was very tasty. Thanks for posting this great crock pot recipe! made for Newest Zaar Tag.

Reply
creation by Galley Wench

12/11/2008

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.