Bacon, Egg and Mushroom Fried Rice

Submitted by English_Rose

"This tasty recipe is made in a flash and makes a great speedy lunch or quick meal especially good if you have leftover rice from the night before!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 tablespoon vegetable oil
• 2 eggs, beaten
• 3 ounces unsmoked bacon, chopped into small pieces
• 2 ounces frozen peas
• 4 ounces shiitake mushrooms, diced
• 9 ounces cold cooked rice
• 1 dash light soy sauce
• 1 dash sesame oil

directions

1. Heat a wok over a high heat and add the vegetable oil.
2. Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.
3. Put the bacon into the same wok and stir fry until browned and slightly crisp.
4. Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.
5. Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.

Reviews

[Nguyn N.]

This is one of my fav lunch dishes to cook, quick and tasty! I'd however stir fry some chopped garlic until aromatic to mix in with the fried rice, just to make the dish more flavourful :) Thank you for the recipe!