Crock Pot Shredded Chicken Breasts for Freezing - OAMC

READY IN: 8hrs 5mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
  • Cook on the low setting for 8-10 hours.
  • Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
  • Place meat in individual freezer bags or containers and freeze until needed for recipes.
  • Defrost and add to any recipes that call for cooked chicken.
  • Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
  • Tip: Use the juices that are left from cooking the chicken to make broth afterwards.
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