Bacon Rice Stuffing

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and butter to a boil.
  • Add rice, cover, and cook for 20- 25 minutes or until rice is cooked.
  • Remove from heat.
  • While rice is cooking, saute bacon until crisp and reserve 2 T bacon drippings.
  • Crumble bacon into pieces.
  • Saute onion in bacon drippings until tender.
  • Add cooked rice.
  • Tear bread into small pieces and add remaining ingredients.
  • Combine with rice and bacon.
  • If dressing seems too dry, water, chicken broth, or melted butter can be added.
  • Pour stuffing into a greased casserole dish.
  • Bake, covered, at 350 degrees for 45 minutes.
  • Remove baking cover and continue baking for 15 minutes longer.
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