Chicken Cacciatore
"Crock Pot Chicken Breast Cacciatore. Source: www.justcrockpotrecipes.com"
photo by p.winkel
- Ready In:
- 9hrs 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 chicken breasts, skinned
- 1 teaspoon salt
- 1 dash pepper
- 1 tablespoon dried onion flakes
- 1 green pepper, seeded
- 1 clove garlic, minced
- 1 can whole tomato (15 oz)
- 1 can sliced mushroom (, 4 oz)
- 2 teaspoons tomato paste
- 1 bay leaf
- 1⁄4 teaspoon thyme
- 2 tablespoons pimientos, minced
directions
- Halve chicken breasts.
- Chop pepper.
- Wash well, and pat dry.
- Combine ingredients in Crockpot.
- Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
- Cover and cook on Low setting for 7 to 9 hours.
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Reviews
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I love to use the crockpot, and this was just the dish I love to make. It was put together in a flash, turned on, and voilà, a wonderful dinner. I only cooked it 7 hours, just to make sure the chicken breasts didnt dry out too much. Served with a green salad, and garlic toast. Truly a good crockpot recipe. -
This was excellent!! I used 1 chopped onion instead of onion powder, and added one chopped tomato as well .. This was so easy, thanks! -
This was a very good, easy dish. I modified the recipe slightly. I used two chicken breasts, used a can of Italian seasoned diced tomatoes instead of whole, no mushrooms, and omitted the pimientos. It was a very hearty meal for two people. The chicken absorbs all the wonderful flavors of the tomatoes and pepper. We ate with garlic toast, but I think next time I will serve pasta. I am going to be sharing this recipe with other family members. Thanks for posting! -
Wow! This was good! I would rate it higher if I could! It made my house smell so good! I didn't have any pimientos, so I omitted them. Also, I used italian seasoned canned tomatoes and it worked. Had green salad and bread for sides. Thanks for bringing us this recipe! -
YUMMY! A very tasty treat and at 164 calories (3 WW pts.) it can't be beat! I also added one chopped onion instead of the onion flakes, but kept everything else the same. At 7.5 hrs. it came out PERFECT! I was out of brown rice so I served it with whole wheat spaghetti and green beans.
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Tweaks
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This was a very good, easy dish. I modified the recipe slightly. I used two chicken breasts, used a can of Italian seasoned diced tomatoes instead of whole, no mushrooms, and omitted the pimientos. It was a very hearty meal for two people. The chicken absorbs all the wonderful flavors of the tomatoes and pepper. We ate with garlic toast, but I think next time I will serve pasta. I am going to be sharing this recipe with other family members. Thanks for posting!
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YUMMY! A very tasty treat and at 164 calories (3 WW pts.) it can't be beat! I also added one chopped onion instead of the onion flakes, but kept everything else the same. At 7.5 hrs. it came out PERFECT! I was out of brown rice so I served it with whole wheat spaghetti and green beans.
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This was very good. I have made something similar to this...but using different ingredients. The dish smelled wonderful while cooking (about 7 1/2 hours on low) I used an actual onion and I also used a 28 oz can of whole tomatoes instead of a 15 oz, and I also used a 15 oz can of chopped tomatoes (I love tomatoes in dishes!) I am sure that by adding flour or corn starch, the liquid in the dish can be thickened and maybe even serve over rice. Maybe! I will most likely make this again: the veggies in it are so good! The chicken was very moist as well. Thanks for sharing! -
This was excellent!! I used 1 chopped onion instead of onion powder, and added one chopped tomato as well .. This was so easy, thanks!
