Crock Pot Beef Stroganoff

Recipe by Arna Clark
READY IN: 8hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef, cut into chunks
  • 1
    (1 1/4 ounce) packet Lipton Onion Soup Mix
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2
    cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)
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DIRECTIONS

  • Mix and cook on Low for 8-10 hours.
  • If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
  • Oh, this is so savory and easy.
  • Enjoy with a green salad and warm crusty bread.
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