Quick One-Pot Beef Stroganoff

Recipe by bakedapple42
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot on low heat.
  • Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
  • Place all pieces of beef in hot oil and cook until browned on all sides.
  • Add onions and garlic and cook for 5 minutes on medium-low heat.
  • Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
  • Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
  • Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
  • Turn off heat and stir in sour cream to finish.
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