Slow Cooker Beef Stroganoff

READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 2
    (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or (10 3/4 ounce) cans regular cream of mushroom soup
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 14
    teaspoon pepper
  • 3
    cups hot cooked noodles or 3 cups cooked rice
Advertisement

DIRECTIONS

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.
Advertisement