Sour Cream Slow Cooker Beef Stroganoff

Name: Sour Cream Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb beef stew meat; 1/2 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups hot cooked noodles or 3 cups cooked rice

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Recipe by Redneck Epicurean

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

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READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb beef stew meat
¹⁄₂

cup chopped onion
2

(10 3/4 ounce) cans condensed cream condensed golden mushroom soup or (10 3/4 ounce) cans regular cream of mushroom soup
1

(4 ounce) can sliced mushrooms, drained
¹⁄₄

teaspoon pepper
1

cup sour cream
3

cups hot cooked noodles or 3 cups cooked rice

DIRECTIONS

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

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