Pork and Sauerkraut Goulash
Serve over wide egg noodles.
INGREDIENTS
Nutrition- 2lbs pork butt (cubed)
- 1⁄2
- 1⁄4cup olive oil
- 4
- 5
- 1
- 2
- 2
- 2cups chicken broth
- 1(28 ounce) can diced tomatoes
- 4
- 1pinch sugar
- 1
- salt and pepper (to taste)
- 1
- 3
DIRECTIONS
- Dredge meat with flour.
- Heat oil in a large skillet, when hot, add meat and cook until well browned.
- Remove and set aside.
- In same skillet, saute onion, garlic, and green pepper for 5 minutes.
- Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir.
- Add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
- Cover and simmer for 1 1/2 hours.
- Remove Bay leaf
- Serve with sour cream and parsley.