Pork and Sauerkraut Goulash

Recipe by Brenda.
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dredge meat with flour.
  • Heat oil in a large skillet, when hot, add meat and cook until well browned.
  • Remove and set aside.
  • In same skillet, saute onion, garlic, and green pepper for 5 minutes.
  • Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir.
  • Add broth, tomatoes, sauerkraut, sugar, bay leaf, salt and pepper.
  • Cover and simmer for 1 1/2 hours.
  • Remove Bay leaf
  • Serve with sour cream and parsley.
Advertisement