NUTRITION INFO
Serving Size: 1 (975) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1100.1
Calories from Fat 680 g 62 %
Total Fat 75.6 g 116 %
Saturated Fat 29.7 g 148 %
Cholesterol 200.3 mg
66 %
Total Carbohydrate
53.1 g
17 %
Dietary Fiber 11.4 g 45 %
Sugars 16.4 g 65 %