German Pork and Sauerkraut Goulash

Submitted by Barb in WNY

"I don't know where this came from but I've had it a long time."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb boneless lean pork, cut into 1 - inch cubes
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup water
• 3 cups sauerkraut, drained
• 1 medium onion, sliced
• 1⁄2 teaspoon caraway seed
• 1⁄8 teaspoon black pepper
• 1 bay leaf
• 3⁄4 cup light sour cream
• chopped fresh parsley

directions

1. Coat pork cubes with a mixture of flour, salt, and paprika.
2. Spray a large non-stick skillet with non-stick cooking spray.
3. Add pork; cook until browned, about 5 minutes.
4. Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
5. Bring to a boil.
6. Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
7. Remove bay leaf.
8. Gradually stir in sour cream.
9. Heat gently, stirring frequently; do not boil,
10. sprinkle with parsley.
11. Serve over hot cooked noodles, if desired.