German Pork and Sauerkraut Goulash

Recipe by Barb in WNY
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat pork cubes with a mixture of flour, salt, and paprika.
  • Spray a large non-stick skillet with non-stick cooking spray.
  • Add pork; cook until browned, about 5 minutes.
  • Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
  • Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
  • Remove bay leaf.
  • Gradually stir in sour cream.
  • Heat gently, stirring frequently; do not boil,
  • sprinkle with parsley.
  • Serve over hot cooked noodles, if desired.