Pennsylvania Dutch Pork and Sauerkraut

Recipe by luv2makesoup
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 12-14

INGREDIENTS

Nutrition
  • 1
    (10 -15 lb) pork shoulder
  • 4
    lbs sauerkraut, with juice (canned or bagged)
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Rinse pork and place in large roasting pan.
  • Sprinkle with salt and pepper to taste.
  • Cover with 1/3 of the sauerkraut.
  • Cover roasting pan and put in oven for 1 1/2 hours.
  • Remove from oven and add another 1/3 of sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and add the remaining sauerkraut.
  • Cover and put back in oven for another hour.
  • Remove from oven and enjoy! Mashed potatoes are a must with this dish.
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