Mother's Bavarian Pot Roast

Recipe by Ambervim
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
  • Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
  • Thicken the gravy with flour.
  • Sliced mushrooms may be added to gravy.
  • I is nice served over wide egg noodles.
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