Greek Rice With Cabbage and Tomatoes - Lahanorizo

Recipe by Pesto lover
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Over low heat in a large skillet, sauté onion until just translucent.
  • Increase heat to medium and add cabbage. Continue cooking until wilted.
  • Add tomatoes and water.
  • When in comes to a boil, add rice, parsley, salt and pepper.
  • Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
  • Serve.
Advertisement