Pilafi Me Throumbi (Greek Savory Rice)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the rice, onion and garlic in the olive oil and butter over high heat.
  • Deeply browning the rice gives the rice its distinct flavor.
  • You must use the butter so it will brown.
  • Do not use margarine, it will not work.
  • This will take about 5 minutes.
  • Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
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