Pilafi Me Throumbi (Greek Savory Rice)
This is a very old family recipe which is very delicious and low fat too...
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INGREDIENTS
Nutrition- 1cup long grain rice
- 1tablespoon olive oil
- 1
- 2tablespoons minced onions
- 1tablespoon dried parsley
- 1⁄2teaspoon paprika
- 1⁄4teaspoon ground savory
- 1goya chicken bouillon
- 2cups hot water
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DIRECTIONS
- Brown the rice, onion and garlic in the olive oil and butter over high heat.
- Deeply browning the rice gives the rice its distinct flavor.
- You must use the butter so it will brown.
- Do not use margarine, it will not work.
- This will take about 5 minutes.
- Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
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