Mixed Rice Side Dish

Recipe by weekend cooker
READY IN: 55mins
SERVES: 4-6
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
  • Remove from oven and set aside.
  • Pour orange juice over currants and set aside.
  • Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
  • Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
  • Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
  • Sprinkle parmesan cheese and fresh parsley over top.
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