Seasoned Rice

"Simple rice side dish."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

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Reviews

  1. jonesies
    Very nice recipe. I used brown rice and a 3 to 1 ratio of beef broth and water. Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas. Loved by all. Thanks for saving me from Chinese takeout rice!
     
  2. SGpratt
    Pretty good. I too used brown rice and cooked for about 40 minutes. Because I used brown rice I added an additional 1/2 cup each of water and beef bouillon. Will definitely make again. I plan on using the leftovers as a basis for Chinese Fried Rice.
     
  3. bmcnichol
    This was good and easy to make. I followed the recipe other then I didn't add the butter. My kids really liked it. This made a nice side dish.
     
  4. betsy222
    Love this,try it you will like it also. Thanks for sharing.
     
  5. DaniMae1
    Very Tasty! I doubled it and used low sodium beef broth to make it healthier. So much better than the boxed stuff! Thanks! Will make this often.
     
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