Swiss Cornmeal Casserole

Recipe by Debbie R.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cornmeal and 2 cups water to a smooth mixture.
  • Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
  • Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
  • Butter a shallow baking dish.
  • Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
  • Bake at 350 for 15-20 minutes or until top is lightly browned.
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