Kato's Easy Banana Cake

Recipe by Baby Kato
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream the butter, add sugar and eggs.
  • Mix well, add the bananas, nuts and vanilla.
  • Prepare the sour milk by stirring the lemon juice into the milk.
  • Sift the dry ingredients and add them to the banana mixture.
  • Mix in the sour milk gently.
  • Pour into a prepared 9 x 12" pan.
  • Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
  • *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
  • It's also nice with vanilla or chocolate buttercream frosting.
  • If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.
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