Everyday Banana Cake

Name: Everyday Banana Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 cup sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 cup water; 1 cup ripe banana, mashed; 1 cup mayonnaise; 1/2 teaspoon cinnamon; 1 pinch salt; 3/4 cup walnuts, chopped & toasted (optional)

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Recipe by Deja A

Whenever I have overripe bananas, I always make this easy cake. You always have all of the ingredients on hand and it mixes up in a hurry. This recipe works for cupcakes, loaf pans, 9 x 13 pyrex or 8 or 9 inch layer cake pans. Frost with your favorite cream cheese or buttercream recipe.

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
2

cups all-purpose flour
2

teaspoons baking soda
¹⁄₂

cup water
1

cup ripe banana, mashed
1

cup mayonnaise
¹⁄₂

teaspoon cinnamon
1

pinch salt
³⁄₄

cup walnuts, chopped & toasted (optional)

DIRECTIONS

Preheat oven to 350 degrees. Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
Dump all ingredients (except walnuts) into large bowl.
Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. DO NOT OVERMIX.
If using walnuts, mix with a teaspoon of flour and then fold into batter.
Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
Cool on wire rack and frost with favorite frosting, if desired.

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