ABC-1 2 3 (Apple, Banana, Carrot) Loaf

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READY IN: 40mins
SERVES: 36
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
  • Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
  • Combine dry ingredients in large bowl and whisk together to combine.
  • In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
  • Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
  • Add fruit and nuts of your choice, and stir in.to distribute.
  • Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
  • Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.
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