Most Moist Banana Cake

Name: Most Moist Banana Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 2 1/2 teaspoons baking soda; 2 1/2 teaspoons hot water; 1 teaspoon vanilla; 1 cup water; 2 1/2 cups flour; 2 brown bananas, mashed

Submitted by Mrsspeevs

"This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 10-12

ingredients

3 eggs
2 cups sugar
1 cup oil
2 ¹⁄₂ teaspoons baking soda
2 ¹⁄₂ teaspoons hot water
1 teaspoon vanilla
1 cup water
2 ¹⁄₂ cups flour
2 brown bananas, mashed

directions

Preheat oven to 350.
Beat eggs and sugar.
Add oil and mix.
Combine baking soda and hot water in small bowl.
Add to eggs.
Add remaining ingredients and mix.
Bake at 350 for 1 hour.

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Reviews

I made this today it was good and moist but I have to wonder how healthy is it with all that oil. I cooked it in a bundt pan and had to reduce the amount of time for cooking and it was turning brown quickly. Thanks

sosiboys

RECIPE SUBMITTED BY

Mrsspeevs

I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!

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