This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!
Serving Size: 1 (131) g
Servings Per Recipe: 10
Calories: 505.5
Calories from Fat 213 g 42 %
Total Fat 23.7 g 36 %
Saturated Fat 3.8 g 18 %
Cholesterol 63.5 mg 21 %
Sodium 337 mg 14 %
Total Carbohydrate 69.4 g 23 %
Dietary Fiber 1.5 g 5 %
Sugars 43.1 g 172 %
Protein 5.4 g 10 %