Sour Cream Banana Cake
Another way to use up those old bananas.
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INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄4cups sugar
- 2
- 1
- 1⁄2teaspoon vanilla extract
- 1⁄2cup sour cream
- 2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2
- 1⁄2teaspoon cinnamon
- 1⁄4cup powdered sugar
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DIRECTIONS
- Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
- Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
- Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
- Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.
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