Sour Cream Banana Cake

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup unsalted butter, softened; 1 1/4 cups sugar; 2 eggs; 1 cup banana, mashed; 1/2 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup walnuts, finely chopped; 1/2 teaspoon cinnamon; 1/4 cup powdered sugar

(6)

Recipe by Ceezie

Another way to use up those old bananas.

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, softened
1 ¹⁄₄

cups sugar
2

eggs
1

cup banana, mashed
¹⁄₂

teaspoon vanilla extract
¹⁄₂

cup sour cream
2

cups all-purpose flour
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₄

teaspoon salt
¹⁄₂

cup walnuts, finely chopped
¹⁄₂

teaspoon cinnamon
¹⁄₄

cup powdered sugar

DIRECTIONS

Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

Submit a Recipe Correction