Banana Cake

Recipe by Cristin
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x9 inch pan.
  • Dissolve baking soda in the sour cream.
  • In a large bowl, cream butter and sugar until light.
  • Add eggs and beat well.
  • Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
  • Add cake flour and mix well.
  • Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.
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