Banana Sour Cream Crumb Cake

Recipe by MarieRynr
READY IN: 1hr 15mins
SERVES: 12-14




  • Preheat oven to 350*F.
  • Lightly coat a 9 by 13inch pan with nonstick cooking spray.
  • Cream the sugar, butter and shortening with a mixer until light and fluffy.
  • Beat in the eggs and vanilla.
  • Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
  • Stir in the sour cream and then the banana. Fold in the blueberries.
  • Spoon into the prepared pan.
  • Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
  • Sprinkle evenly over batter.
  • Bake for 50 to 60 minutes.
  • Let cool completely on wire rack before unmolding and cutting to serve.