Moist Zucchini Carrot Banana Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour cake pan or muffin tins.
  • Beat eggs well in large bowl, mix in butter, yogurt, vanilla and sugar.
  • Add banana, mix well.
  • Stir in carrot, zucchini, apples, coconut and raisins.
  • Sift together dry ingredients in separate bowl breaking up all lumps.
  • Stir dry ingredients into wet, without over mixing.
  • Pour mixture into baking sheet, cupcake tins, or even bread pans.
  • Baking time will vary according to pan style, bake until toothpick inserted in center comes out clean and top is nicely colored.
  • Yields: 24 muffins/cupcakes or 12 muffins & 1 8-inch cake.
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