Moist Banana Cake

Recipe by HDMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour a 9x13 inch pan.
  • In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a medium bowl, mix flour, baking soda and salt.
  • Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
  • Spread on cooled cake.
  • You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
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