Autumn Spiced Banana Cake

Recipe by Leopard Apron
READY IN: 1hr 10mins
SERVES: 10-12




  • Preheat oven to 350 degrees. Spray a nonstick 12 cup Bundt pan with baking spray; set aside.
  • In a large mixing bowl, mix together the flour, sugar, spices, salt & baking soda. In a separate mixing bowl, combine oil, buttermilk and eggs. Whisk together and add to flour mixture; mix just until combined. Add in chopped bananas and walnuts; stir gently to blend.
  • Pour batter into prepared pan and bake until toothpick inserted into center comes out clean and cake has puuled away from edge of pan, about 55 minutes.
  • Let rest in pan about 5 minutes. Invert cake onto a coolong rack and let cool completely.
  • Place on a pretty cake plate Dust with confectioners' sugar, if desired. Serve with a dollop of whipped cream - Yummy!